BENEFITT Pectin 100g

Natural gelling agent

Less sugar, shorter cooking time.

Net weight: 100 g

Natural substance with high swelling ability for making jam, jelly or vegetable aspic. It promotes economical use of sugar and helps to shorten cooking time and

Application:

100 g of Pectin is sufficient for 18-20 kg of fruit. At the end of the cooking process, mix the required amount with the sugar to make the jam, then boil the whole amount again for 5-10 minutes. For less acidic fruits add a small amount of lemon juice or citric acid to the decoction before adding the pectin.

Composition: 100% Pectin

Country of origin: EU

Best before: Noted on the package (day/month/year)

Storage instructions: dry, cool place.

Distributor: BGB INTERHERB Kft. 1136 Budapest, Tátra street 25. Info line: 06 1/3-339-339 E-mail: info@interherb.hu