Gluten free Pancake flour mix with sweetener

Gluten free Pancake flour mix with sweetener
 

Gluten free pancake without compromise, easy and quick. There is no need to give up the favorite dessert of those who are on a dietary diet. Our pancake mix offers a comparable look and taste for the classic thin dough pancake.  Wheat flour is replaced by gluten free tapioca starch and bamboo fiber, while the pleasant taste is guaranteed by coconut flour and a pinch of erythritol.

 

• Easy to handle flour mix

• Economical packaging

• Naturally gluten- and lactose free

• Can be flavored as desired

 

Ingredients for 5 pcs:

• 100 g GLUTEN FREE Pancake flour mix

• 1 pc medium egg

• 1 tbs coconut oil

• a pinch of Salt (Benefitt Himalayan Salt)

• 220 ml lukewarm water

 

Suggestions: Mix the ingredients with an eggbeater, then let the batter rest for a few minutes. Preheat the pan with a little oil then bake the mixture until the pancake is golden brown on both sides. Season it with fillings and toppings and enjoy it.

Ingredients: Tapioca starch, coconut flour, brown rice flour, erythritol, bamboo fiber flour

 

Gluten free factory: This product is not manufactured with milk, eggs, soy, wheat or other gluten source.

Best before: Noted on the package (day, month, year).

Storage instructions: Keep away from sun in an odor free, dry place, at room temperature (15-25 ̊C).
Away from children.
Carefully close the package after opening.

Manufacturer and distributor: BGB Interherb Kft. 1136 Budapest, Tátra street 25. Info line: 06 1/3-339-339 E-mail: info@interherb.hu

 

Nutrition Facts 100 g product:
Energy:                                                                                                                    1491 kJ (355 kcal)
Fat:	1,2 g	Fiber:	8,8 g
Saturated fatty acids:	0,8 g	Protein:	4,0 g
Carbohydrates:	71 g	Salt:	0,02 g
Sugar:	3,0 g

 

Net weight: 1000 g