For baking and cooking

Net weight: 1000 g

Fine-grained milling of paddy rice grains, with a higher fiber and protein content than white rice flour. Reform flour can be included in the Gluten free diet, which can be used in many ways, it is easy to work with: it is suitable for making pancakes, shortcrust and hatched pasta; also excellent for knot-free thickening of creams, sauces, soups.

Application: When making pasta, the fermentation time may be longer than usual. For baking breads add a small amount of starch (eg. Corn starch) to the rice flour. The egg ingredient recommended in traditional recipes can be omitted when using rice flour.

Ingredients: rice flour (paddy rice fine-grained grind).

Nutrition facts                                        100g

Energy:                                       1353 kJ/331 kcal

Fat:                                              2,9 g

      -saturates:                                 0,5 g

Carbohydrates:                              63,1 g

      -sugars:                                    0 g     

Fiber:                                            0,8 g               

Protein:                                         9,8 g

Sodium:                                        0 g

Gluten free factory: This product is not manufactured with milk, eggs, soy, wheat or other gluten source.

Best before: Noted on the package (day/month/year).

Storage instructions: Keep in an airtight sealed container in a cool (15-25 ̊C), dark and dry location keep away from sunlight and odors. Carefully close the package after opening.

Distributor: BGB INTERHERB Kft. 1136 Budapest, Tátra street 25. Info line: 06 1/3-339-339, E-mail: info@interherb.hu