BENEFITT Millet flakes 250g, Gluten free

Usable in many ways

Net weight: 250 g

The naturally Gluten free millet seed flakes are a deservedly popular ingredient in reform cookery. It can be used widely: muesli, porridge, cakes, puddings, sweet and salts stuffing, vegan meat, pancake and many more healthy delicacies.

Application: short cooking time is recommended for making morning porridges, but it swells easily in hot milk / milk replacement drinks even without cooking. It is ideal for enriching flour mixtures, loosening dough for cakes, thickening soups or making vegan cakes thanks to its swelling ability.

Ingredients: Hulled millet seed flakes.

Nutrition facts                          100g

Energy:                                         1308 kJ/313 kcal

Fat:                                                   5,6 g

      -saturates:       0 g

Carbohydrates:                                        66 g

      -sugar:                        0 g

Fiber:                                                  8,5 g

Protein:                                             13 g

Salt:                                                   <0,1 g

This product is not manufactured with milk, eggs, soy, wheat or other gluten source.

Expiration: Noted on the package (day/month/year).

Storage instructions: dry, cool, odor-free place. Carefully close the package after opening.

Country of origin: EU.

Distributor: BGB INTERHERB Kft. 1136 Budapest, Tátra street 25. Info line: 06 1/3-339-339, E-mail: info@interherb.hu