BENEFITT Low carb, Gluten free Sponge-cake & Muffin flour mix 500g

GLUTEN FREE BENEFITT LOW CARB SPONGE CAKE-MUFFIN FLOUR MIX 500G

tapioca starch, gluten free wheat fiber (from the stem of a wheat plant shoot), coconut flour, apple Fiber, Erythritol, sesame seed flour, pH control agents (Citric Acid). 

We offer a low carb, quick and easy-to-make flour mixture for tasty sponge cake-based sweet cakes from gluten free ingredients.  Your family favorites can be prepared in minutes, even on a special or dietary diet. With our flour mixture, you don’t have to give up the crumbly pasta and the familiar flavors, and the flavoring of the cake base is only bounded by fantasy and creativity.

Room temperature (15-25 C), dry, odor free place, away from toddlers.

ALLERGENIC COMPOUNDS: Sesame seed flour

Nutrition facts 100 g product 
Energy: 1080 kJ (270 kcal) 
Fat:                                                     1.9 g 
saturates            1.1 g  
Carbohydrates:                                        47 g 
sugar:                             5.1 g            
polyols:                         9.9 g  
Fiber:                                                    38 g 
Protein:                                              6.8 g 
Salt:                                                    0.36 g